Le Creuset Signature Mixed Material 18-Piece Cookware & Bakeware Set

Le Creuset Enameled Cast Iron Cookware

• Enameled cast-iron cookware absorbs, retains and distributes heat evenly.
• Enamel interiors resist staining, dulling, and wear and tear.
• Requires no seasoning.
• Durable porcelain enamel finish resists chips, scratches and stains, and will not absorb odors or flavors.
• Generously sized handles and ergonomic lid knobs provide secure, comfortable grip – even while wearing oven mitts.
• Skillet and saucepan have helper handles that facilitate lifting and carrying.
• Tight-fitting lids help circulate heat and moisture.
• Stabilizers in lids prevent rocking, keeping them snugly in place.
• Skinny grill fits over single burner on stove or outdoor grill; high ridges sear food with grill marks while elevating it above liquids.
• Lightest-weight cast iron by quart available on the market.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
• For more information, including California AB1200, visit the product disclosures page.
• 9 3/4″ Shallow Fry Pan: 9 3/4″ diam., 1 1/2″ high; 3 lb. 3 oz.
• 10 1/4″ Deep Skillet: 10 1/4″ diam., 2 1/2″ high; 2-qt. cap.; 5 lb. 11 oz.
• 1.75-Qt. Saucepan: 6 1/4″ diam., 5 1/2″ high with lid; 5 lb. 3 oz. with lid.
• 2.5-Qt. French Oven: 8 3/4″ diam., 3 1/2″ high (11 3/4″ wide with handles, 4 1/2″ high with lid); 9 lb. 6 oz. with lid.
• 3.5-Qt. Braiser: 11 3/4″ diam., 5 1/4″ high with lid; 12 lb. 5 oz. with lid.
• 4.5-Qt. Round Oven: 9 1/2″ diam., 6 1/2″ high with lid; 9 lb. 8 oz. with lid.
• 6.75-Qt. Oval Oven: 12 1/4″ diam., 7″ high with lid; 12 lb. 8 oz. with lid.
• 5.25-Qt. Roaster: 15 3/4″ x 10 1/4″ x 3 1/4″ high; 8 lb. 8 oz.; holds up to 12-lb. turkey.
• Skinny Grill: overall: 15″ x 8 1/2″ x 1 1/4″ high with handles; cooking surface: 13″ x 7 1/2″; 7 lb.
• Made in France.

Le Creuset San Francisco Stoneware

• High-fired stoneware is exceptionally strong and ensures even heating.
• Durable porcelain enamel finish resists chips, scratches and stains, and will not absorb odors or flavors.
• Generously sized handles provide secure, comfortable grip – even while wearing oven mitts.
• Tight-fitting lid of casserole helps circulate heat and moisture; topped with stainless-steel knob.
• 4-Qt. Rectangular Covered Casserole: 12″ x 9″ x 2 1/2″ high (16 1/2″ wide with handles, 3 1/2″ high with lid); 8 lb. with lid.
• 9″ Square Baking Dish: 9″ sq., 2 1/2″ high (13″ wide with handles); 3-qt. cap.; 3 lb. 9 oz.
• Loaf Pan: 10″ x 5 3/4″ x 3 1/2″ high (11 1/2″ wide with handles); makes 1 lb. 8 oz. loaf; 3 lb.
• Imported.