Le Creuset Signature Mixed Material 7-Piece Cookware & Bakeware Set

Le Creuset Enameled Cast Iron Cookware

• Enameled cast-iron cookware absorbs, retains and distributes heat evenly.
• Enamel interiors resist staining, dulling, and wear and tear.
• Requires no seasoning.
• Durable porcelain enamel finish resists chips, scratches and stains, and will not absorb odors or flavors.
• Generously sized handles and ergonomic lid knobs provide secure, comfortable grip – even while wearing oven mitts.
• Saucepan has helper handle that facilitates lifting and carrying.
• Tight-fitting lids help circulate heat and moisture.
• Stabilizers in lids prevent rocking, keeping them snugly in place.
• Lightest-weight cast iron by quart available on the market.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
• 9″ Skillet: 9″ diam., 1 3/4″ high; 4 lb. 5 oz.
• 1.75-Qt. Saucepan: 6 1/4″ diam., 5 1/2″ high with lid; 5 lb. 3 oz. with lid.
• 5.5-Qt. Round Dutch Oven: 10 1/4″ diam., 4 1/2″ high; 11 lb. 4 oz. with lid.
• Made in France.

Le Creuset Heritage Stoneware

• High-fired stoneware is exceptionally strong and ensures even heating.
• Durable porcelain enamel finish resists chips, scratches and stains, and will not absorb odors or flavors.
• Generously sized handles provide secure, comfortable grip – even while wearing oven mitts.
• Tight-fitting lid helps circulate heat and moisture; topped with stainless-steel knob.
• 4-Qt. Rectangular Covered Casserole: 12″ x 9″ x 2 1/2″ high (16 1/2″ wide with handles, 3 1/2″ high with lid); 8 lb. with lid.
• Imported.

Additional Information

• For more information, including California AB1200, visit the product disclosures page.